Oregon Hazelnut Country: The Food, the Drink, the Spirit
I will be using this book for:
Log in to remove ads

Oregon Hazelnut Country: The Food, the Drink, the Spirit

by Jan Roberts-Dominguez

regional cuisine Cookbooks, Food & Wine Travel & Tourism
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

Jan Roberts-Dominguez celebrates Oregon’s hazelnut country through the food, drink, and spirit connected to this distinctive regional ingredient. A focused exploration of hazelnuts and their place in Oregon’s culinary and cultural identity.

ISBN-13 9780615415451 ASIN B004HLCVUK Views 72 Publisher Hazelnut Marketing Board Year 2010 Edition First Edition Format Paperback Product Group Book Pages 292 Created March 22, 2026 Updated November 02, 2026
About This Book

Oregon Hazelnut Country: The Food, the Drink, the Spirit centers on hazelnuts and their connection to Oregon.

Jan Roberts-Dominguez presents the subject through food, drink, and regional spirit.

The book offers a focused look at an ingredient and the culture associated with it.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for: