Holly Ricciardi

About the Author

Holly Ricciardi is a celebrated pastry chef and author whose passion for innovative baking has enchanted food lovers across the United States. As the co-founder of Philadelphia's beloved Magpie, a boutique renowned for its exquisite pies and seasonal treats, she brings a wealth of culinary expertise to her writing. Drawing from her Italian heritage and years of experimentation in the kitchen, Ricciardi's work celebrates the art of pie-making, blending traditional techniques with modern flavors. Her debut book, Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique, offers readers an inviting collection of recipes, stories, and tips that capture the joy of baking with fresh, local ingredients. Through her engaging prose and approachable guidance, Ricciardi inspires home bakers to create memorable desserts that evoke warmth and community.