Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique
Indulge in the pies of Magpie, Philadelphia's cherished boutique, through this cookbook by Holly Ricciardi. Featuring an array of sweet and savory recipes, it brings the shop's beloved creations to home bakers everywhere, celebrating the art of pie-making with authentic flair.
About This Book
Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique is a cookbook authored by Holly Ricciardi, showcasing the offerings from the renowned Philadelphia pie shop.
The book focuses on a variety of pie recipes, highlighting both sweet and savory options that define the boutique's signature style.
Readers can explore the creative baking techniques and flavors that have made Magpie a local favorite in Philadelphia's vibrant food scene.
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