Helena L. G. Costa

About the Author

Helena L. G. Costa is a distinguished researcher and author specializing in food science and biotechnology, with a focus on sustainable protein sources from marine resources. Holding advanced degrees in biochemistry and nutrition, she has dedicated her career to exploring the potential of underutilized materials like fish by-products to address global food security and health challenges. Her work bridges academic research and practical applications, emphasizing bioactive compounds that enhance nutritional value and promote environmental sustainability. Through rigorous scientific inquiry, Costa advocates for innovative processing techniques that transform waste into valuable assets, contributing significantly to the fields of aquaculture and functional foods. Her insights continue to influence policy and industry practices worldwide.