Harriette Adler

About the Author

Harriette Adler is a passionate culinary historian and author whose work illuminates the rich tapestry of Southern California's early gastronomic heritage. Drawing from extensive research into archival records and historical sites, she brings to life the flavors and traditions of the region's indigenous peoples, Spanish missionaries, and landed dons. In her acclaimed book, The Romance of Early Southern California Cooking: Dining at Los Encinos with the Indians, Missionaries, and Spanish Dons, Adler masterfully blends narrative storytelling with authentic recipes, offering readers a vivid journey through time. A longtime resident of the San Fernando Valley, she has dedicated her career to preserving and sharing the stories behind the food that shaped California's cultural identity, inspiring both food enthusiasts and history buffs alike.