The romance of early Southern California cooking : dining at Los Encinos with the Indians, missionaries, and Spanish dons
Discover the culinary heritage of early Southern California in a historical exploration of dining at Los Encinos. Harriette Adler considers food culture connected with Indigenous peoples, missionaries, and Spanish dons, offering a distinctive perspective on the region’s past and its traditions of hospitality and cooking.
About This Book
The Romance of Early Southern California Cooking presents a historical look at food and dining in the region’s early past.
Its setting, Los Encinos, provides a lens for considering the culinary traditions connected with Indigenous peoples, missionaries, and Spanish dons.
The book brings together Southern California history and cooking, offering readers an evocative view of regional food culture.
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