Greg Malouf

Greg Malouf

2 books

About the Author

Greg Malouf is a renowned Australian chef and culinary author celebrated for his masterful fusion of Middle Eastern traditions with contemporary flair. Born to Lebanese parents, he honed his skills in prestigious kitchens across Europe and Australia before becoming head chef at Melbourne's iconic MoMo restaurant. Malouf's deep-rooted passion for the flavors of his heritage shines through in his cookbooks, where he demystifies ancient recipes with accessible techniques and vibrant storytelling. His work bridges cultures, inviting home cooks to explore the aromatic spices, fresh ingredients, and heartfelt hospitality of Lebanon and Syria. Through his writing, Malouf not only shares over 150 meticulously tested recipes but also weaves personal anecdotes that transport readers to bustling souks and family gatherings, making complex cuisines approachable and inspiring a new generation of food enthusiasts.

Writing style
evocative accessible narrative-driven

Books by Greg Malouf