Gordon W. Fuller
1 book
About the Author
Gordon W. Fuller is a seasoned food scientist and author whose work centers on the practical challenges of bringing new food products to market. Drawing on decades of industry experience, he offers clear guidance on every stage of development, from initial concept through formulation, testing, and commercialization. His straightforward approach helps both students and professionals navigate the complexities of product innovation while emphasizing quality, safety, and consumer appeal.
Common genres
Writing style
practical
clear
instructional
Books by Gordon W. Fuller
