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New Food Product Development

by Gordon W. Fuller

Business Food Science

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Explores the essential processes, technical considerations, and commercial factors in creating and launching new food products.

ISBN-13 9781439818640 ASIN 1439818649 Views 29 Publisher CRC Press Year 2011 Edition 3 Format Hardcover Product Group Book Pages 508 Adult No Created April 07, 2026 Updated September 22, 2026

About This Book

This book examines the key stages and challenges of bringing new food products to market.

It covers technical, regulatory, and commercial aspects relevant to food product development.

Readers gain insight into industry practices and decision-making throughout the development process.

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I will be using this book for:

New Food Product Development

About This Book

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I will be using this book for: