Giuseppe Cutraro

About the Author

Giuseppe Cutraro is a world-renowned pizzaiolo and culinary innovator hailing from Italy, celebrated for his mastery of Neapolitan pizza-making traditions. As the reigning champion of the World Pizza Championship, he has dedicated his career to elevating the art of pizza through authentic techniques and creative flair. Drawing from generations of family recipes and his deep-rooted passion for Italian cuisine, Cutraro shares his expertise in his acclaimed book 'Pizzas napolitaines: 50 recettes du champion du monde de la pizza,' where he presents 50 delectable recipes that blend classic flavors with modern twists. Beyond the kitchen, he travels globally to teach workshops, inspiring home cooks and professionals alike to recreate the soulful essence of Naples on their own tables. With a commitment to quality ingredients and simplicity, Cutraro continues to redefine pizza as a global culinary treasure.