Ed Tatton

About the Author

Ed Tatton is a passionate baker and author whose love for plant-based cuisine stems from his lifelong commitment to sustainable living and flavorful, wholesome food. With a background in culinary arts and environmental studies, he has spent over a decade experimenting in his home kitchen, perfecting recipes that highlight the versatility of sourdough and other natural ingredients. Tatton's writing demystifies the art of baking, offering accessible techniques for beginners and seasoned bakers alike, while emphasizing the joy of creating nourishing meals without animal products. His debut book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking, has been praised for its inspiring approach to vegan baking, blending practical guidance with personal anecdotes from his journey toward eco-conscious cooking. Through his work, Tatton encourages readers to embrace the rhythm of fermentation and the satisfaction of from-scratch creations in their daily lives.