BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
by Ed Tatton
BReD brings together plant-based baking focused on sourdough loaves, small breads, and other baked creations. Ed Tatton’s collection offers a dedicated resource for readers who want to explore breadmaking and baking through a plant-based lens.
About This Book
BReD focuses on plant-based baking, with particular attention to sourdough loaves.
The book also covers small breads and other plant-based baked goods.
Ed Tatton presents a baking collection for readers interested in sourdough and plant-based recipes.
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