BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
by Ed Tatton
BReD by Ed Tatton is a comprehensive guide to plant-based baking, featuring sourdough loaves, small breads, and other recipes. It offers step-by-step techniques for creating delicious, vegan baked goods that highlight natural flavors and wholesome ingredients. Perfect for bakers seeking to master sourdough and expand their plant-based repertoire.
About This Book
BReD focuses on sourdough loaves, small breads, and various plant-based baking methods, offering practical guidance for home bakers.
Author Ed Tatton provides insights into creating flavorful, wholesome baked items without animal products.
The book emphasizes accessible techniques for sourdough starters and bread varieties suitable for plant-based diets.
Ideal for those exploring vegan baking, it covers a range of recipes from loaves to smaller baked goods.
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