Dick Cantwell

About the Author

Dick Cantwell is a renowned brewer and author whose passion for the craft of beer brewing has shaped the modern American beer scene. With decades of experience as a head brewer at Elysian Brewing Company in Seattle, he has mastered the art of infusing wood flavors into beer, creating innovative and award-winning brews that push the boundaries of traditional styles. Cantwell's expertise extends to writing, where he shares his knowledge with aspiring brewers and enthusiasts alike. His book, Wood & Beer: A Brewer's Guide, offers practical insights into barrel-aging techniques, wood selection, and flavor profiling, making complex processes accessible to all levels of brewers. Beyond the page, Cantwell continues to influence the industry through collaborations and brewing experiments, embodying the spirit of creativity and craftsmanship in every pint.