Wood & Beer: A Brewer's Guide
by Dick Cantwell, Peter Bouckaert Founder And Brewmaster P
A practical reference for brewers interested in using wood to enhance and age beer, covering cooperage, barrel selection, and flavor development.
About This Book
Wood & Beer: A Brewer's Guide provides brewers with foundational knowledge on incorporating wood into the brewing process.
The book covers various types of wood and their effects on beer flavor and character.
Readers will learn about cooperage, barrel aging, and wood adjuncts used in brewing.
Guidance is offered on selecting, preparing, and maintaining wood for optimal results.
The content is designed to help both professional and home brewers expand their technical skills.
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