Dana Cree

About the Author

Dana Cree is a celebrated pastry chef, author, and ice cream enthusiast whose innovative approach to frozen desserts has delighted food lovers worldwide. With a background in professional kitchens and a passion for demystifying the science behind sweet treats, she brings a playful yet precise perspective to her culinary creations. In her acclaimed cookbook, Hello, My Name Is Ice Cream: The Art and Science of the Scoop, Cree explores the transformative magic of ice cream making, offering recipes that blend artistry with accessible techniques for home cooks. Her work emphasizes experimentation, flavor harmony, and the joy of indulgence, inspiring readers to scoop their way to dessert perfection. Cree's engaging voice and expert insights make her a go-to authority on all things creamy and cool.