Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
by Dana Cree
Dana Cree’s Hello, My Name Is Ice Cream explores the art and science behind the scoop. This cookbook offers a thoughtful introduction to creating homemade frozen desserts, combining culinary creativity with an understanding of the principles that make ice cream smooth, flavorful, and satisfying.
About This Book
Hello, My Name Is Ice Cream presents the making of ice cream as both a creative craft and a scientific process.
Dana Cree guides readers through the principles behind developing smooth, satisfying frozen desserts.
As a cookbook, it focuses on the techniques and ideas that shape the experience of every scoop.
This title is suited to home cooks, dessert enthusiasts, and anyone curious about how ice cream is made.
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