Constance Kies

About the Author

Constance Kies is a distinguished nutrition scientist and author renowned for her in-depth explorations of human dietary needs and nutrient absorption. With a career spanning decades in academia and research, she has contributed significantly to the field of nutritional biochemistry, emphasizing practical applications for health and wellness. Her work bridges complex scientific concepts with accessible insights, helping readers understand how the body utilizes essential minerals like calcium from everyday foods. Kies's publications, including her seminal contribution to the ACS Symposium Series, reflect her commitment to advancing knowledge on bioavailability and dietary strategies. A professor emerita with numerous peer-reviewed articles to her name, she continues to influence nutrition education and policy through her evidence-based writings.