Nutritional Bioavailability of Calcium (Acs Symposium Series)
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Nutritional Bioavailability of Calcium (Acs Symposium Series)

by Constance Kies

biochemistry nutrition science Health Symposium
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A scientific examination of calcium bioavailability from various dietary sources and factors influencing absorption.

About This Book

This volume presents research on the nutritional bioavailability of calcium.

Topics include dietary sources and factors affecting absorption.

Contributions address measurement methods and nutritional implications.

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I will be using this book for: