Christophe Poulain

About the Author

Christophe Poulain is a renowned French pastry chef and educator with over two decades of experience in the culinary arts, specializing in the intricate world of pâtisserie. Trained in prestigious institutions and having worked in Michelin-starred kitchens, he has dedicated his career to demystifying the art of pastry-making for aspiring professionals and enthusiasts alike. As the author of CAP Pâtissier Mon guide de référence, Poulain provides an indispensable resource that combines practical techniques, innovative recipes, and expert insights to guide readers through the certification process and beyond. His approachable yet authoritative voice has made him a trusted figure in culinary education, inspiring a new generation of bakers to achieve excellence in their craft.