Cédric Grolet

About the Author

Cédric Grolet is a world-renowned French pâtissier whose innovative approach to pastry has redefined the boundaries of culinary artistry. Born in 1985 in Collonges-au-Mont-d'Or, he honed his skills at prestigious establishments like Le Meurice in Paris, where he served as head pastry chef and earned Michelin acclaim. Grolet's signature style blends meticulous technique with playful creativity, transforming everyday fruits into sculptural masterpieces that captivate both the eye and the palate. His debut book, Fruit: The Art of Pastry, showcases over 50 recipes that demystify his complex designs, making high-end patisserie accessible to home bakers and professionals alike. A multiple-time winner of the World's Best Pastry Chef award, Grolet continues to inspire a new generation through his boutiques in Paris, London, and beyond, where his confections draw long lines of admirers eager to experience his whimsical genius.