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Fruit: The Art of Pastry: A Cookbook from the World’s Best Pastry Chef

by Cédric Grolet

Cooking pastry

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Discover the artistry of fruit-focused pastries through the work of renowned chef Cédric Grolet.

ISBN-13 9782841239887 ASIN 2841239888 Views 161 Publisher Ducasse Edition Year 2019 Format Hardcover Product Group Book Pages 336 Created March 15, 2026 Updated September 20, 2026

About This Book

Fruit: The Art of Pastry showcases the creative work of celebrated pastry chef Cédric Grolet.

The book highlights techniques and presentations centered on fruit-based pastries.

Readers can explore the visual and artistic aspects of professional pastry making.

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I will be using this book for:

Fruit: The Art of Pastry: A Cookbook from the World’s Best Pastry Chef

About This Book

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I will be using this book for: