Carolyn Phillips

About the Author

Carolyn Phillips is a renowned author, artist, and translator whose deep passion for Chinese culture has shaped her multifaceted career. With a background in art history and linguistics, she has spent decades immersing herself in the rich tapestry of China's culinary traditions, traveling extensively to document regional flavors and techniques. Her work bridges East and West, offering accessible insights into the diversity of Chinese cuisine through vivid storytelling and meticulous research. Phillips's debut cookbook, All Under Heaven: Recipes from the 35 Cuisines of China, celebrates the nation's vast gastronomic heritage, earning praise for its scholarly depth and artistic illustrations. Beyond the kitchen, she contributes to publications on food, travel, and culture, inspiring readers to explore the profound connections between food and identity.