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All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
Discover the remarkable diversity of Chinese cooking with Carolyn Phillips’s All Under Heaven. Bringing together recipes from 35 cuisines, this cookbook offers a broad exploration of China’s regional food traditions for home cooks and anyone interested in the country’s rich culinary culture.
About This Book
All Under Heaven is a cookbook by Carolyn Phillips focused on the culinary traditions of China.
The book presents recipes from 35 Chinese cuisines, highlighting the breadth and variety of the country’s food culture.
It offers a wide-ranging resource for readers interested in preparing Chinese dishes and learning about regional culinary traditions.
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