Carla Sousa

About the Author

Dr. Carla Sousa is a distinguished researcher and author in the field of food science and phytochemistry, with a focus on the nutritional and therapeutic properties of national fruits. Her groundbreaking work explores the phenolic compounds in various fruits, elucidating their biological activities and potential in combating oxidative stress-related diseases. Holding advanced degrees in biochemistry and nutrition, Sousa has dedicated her career to bridging traditional knowledge with modern scientific inquiry, promoting the health benefits of indigenous produce for global wellness. Through her meticulous studies, she advocates for sustainable agriculture and the integration of bioactive fruits into preventive healthcare strategies, inspiring both academics and health enthusiasts worldwide.