NATIONAL FRUITS AND THEIR PHENOLIC CHARACTERIZATION: Biological activities and prevention against oxidative stress
I will be using this book for:
Log in to remove ads

NATIONAL FRUITS AND THEIR PHENOLIC CHARACTERIZATION: Biological activities and prevention against oxidative stress

by Ana F. Vinha, Carla Sousa

Food Science Nutritional Biochemistry
1 Star 2 Star 3 Star 4 Star 5 Star
0.0 out of 5 stars (0 ratings)
View on Amazon View on BAM Trade it in for cash!

A scientific overview of phenolic compounds in national fruits and their potential to prevent oxidative stress through biological activity.

ISBN-13 9786205846889 ASIN 6205846888 Views 32 Publisher Our Knowledge Publishing Year 2023 Format Paperback Product Group Book Pages 84 Adult No Created February 13, 2026 Updated September 22, 2026
About This Book

This book examines the phenolic characterization of national fruits and their biological activities.

It discusses how these compounds contribute to the prevention of oxidative stress.

The work is based on scientific research into fruit-derived antioxidants.

Reviews

No reviews yet. Be the first to review this book!

Write a Review
I will be using this book for: