Betty Liu

About the Author

Betty Liu is a passionate culinary writer and photographer whose work celebrates the vibrant flavors and rich heritage of Shanghai, her beloved hometown. Drawing from her deep-rooted connection to the city's waterways and bustling markets, she weaves personal anecdotes with authentic recipes that transport readers to the heart of Chinese cuisine. Liu's journey into food writing began with her explorations of traditional cooking techniques passed down through generations, evolving into a career that bridges cultural storytelling and gastronomic delight. Through her evocative narratives, she invites home cooks worldwide to recreate the essence of Shanghai's dynamic food scene, emphasizing fresh ingredients, seasonal rhythms, and the joy of shared meals. Her debut book, My Shanghai: Recipes and Stories from a City on the Water, has been praised for its intimate portrayal of a metropolis where history simmers in every dish.