My Shanghai: Recipes and Stories from a City on the Water
by Betty Liu
Betty Liu’s My Shanghai: Recipes and Stories from a City on the Water combines food and storytelling in a celebration of Shanghai. Through its recipes and reflections, the book offers readers a flavorful way to connect with the city’s culinary identity and distinctive sense of place.
About This Book
My Shanghai presents recipes and stories connected to Shanghai, a city on the water.
Author Betty Liu offers a culinary perspective on the city and its food culture.
Blending cooking with storytelling, the book invites readers to experience Shanghai through its flavors and sense of place.
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