Becky Billingsley

About the Author

Becky Billingsley is a passionate chronicler of Southern culinary traditions, with a deep-rooted love for the flavors and stories of the Carolina coast. Born and raised in the heart of the Grand Strand, she has spent decades exploring the region's vibrant food scene, from bustling oyster roasts to humble boiled peanut stands. As a freelance writer and local historian, Billingsley blends meticulous research with personal anecdotes to bring the culinary heritage of Myrtle Beach and beyond to life. Her work celebrates the everyday heroes—fishermen, farmers, and family cooks—who have shaped the area's distinctive palate. Through her engaging narratives, she invites readers to savor the history, culture, and mouthwatering recipes that define this cherished corner of the South.