A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts (American Palate)
Discover the culinary heritage of Myrtle Beach and the Grand Strand through a flavorful regional history. From fish and grits to oyster roasts and boiled peanuts, this book explores the foods and traditions associated with one of the American South’s best-known coastal destinations.
About This Book
This book presents a culinary history of Myrtle Beach and the Grand Strand.
It focuses on the foods and traditions associated with the region, including fish and grits, oyster roasts, and boiled peanuts.
Blending local history with food culture, the book offers a regional perspective on the dishes that help define the Grand Strand.
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