Barry Estabrook
About the Author
Barry Estabrook is an acclaimed investigative journalist and author whose work delves into the intersections of food, agriculture, and environmental sustainability. With a keen eye for the stories behind our daily meals, Estabrook uncovers the hidden truths of modern farming practices and advocates for more ethical and eco-friendly alternatives. His reporting has appeared in prestigious outlets such as The New York Times, The Atlantic, and National Geographic, earning him numerous awards for excellence in environmental journalism. In his book Pig Tales: An Omnivore's Quest for Sustainable Meat, Estabrook embarks on a personal and journalistic journey to explore the pork industry, from factory farms to innovative small-scale operations, challenging readers to rethink their consumption habits and the future of meat production. Through meticulous research and engaging narrative, he illuminates paths toward a more humane and sustainable food system.
