Andy Ricker

Andy Ricker

3 books
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About the Author

Andy Ricker is a renowned chef and restaurateur whose passion for Thai cuisine has reshaped American perceptions of authentic flavors from the streets of Thailand. Born in the United States, Ricker's culinary journey began with extensive travels through Southeast Asia, where he immersed himself in the vibrant food culture of roadside stalls, home kitchens, and bustling markets. As the founder of the acclaimed Pok Pok restaurants in Portland and New York, he brings the bold, tangy, and aromatic essence of Thai street food to global audiences. His debut cookbook, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, captures not only recipes but also the rich narratives behind them, blending meticulous instructions with personal anecdotes from his adventures. Ricker's work celebrates the unpretentious yet profound artistry of Thai cooking, inspiring home cooks to recreate these dishes with fresh ingredients and traditional techniques.

Common genres
Cookbook Cookbooks Food & Wine Food and Drink Travel
Writing style
Evocative Accessible Story-driven

Books by Andy Ricker