POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
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POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]

by Jj Goode, Andy Ricker

Cookbooks Food & Wine
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Features authentic Thai noodle recipes and techniques from renowned chef Andy Ricker, suitable for home cooks exploring Southeast Asian cuisine.

About This Book

This cookbook presents a wide range of noodle dishes drawn from Thailand and other regions.

Recipes are developed by chef Andy Ricker with co-author Jj Goode.

The book focuses on approachable instructions for home cooks interested in Southeast Asian flavors.

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I will be using this book for: