Andrew Fortgang

About the Author

Andrew Fortgang is a celebrated chef and author whose passion for innovative cuisine shines through in his culinary writings. With years of experience in high-end kitchens, he brings a fresh perspective to home cooking, emphasizing bold flavors, seasonal ingredients, and approachable techniques that elevate everyday meals. His debut book, Le Pigeon: Cooking at the Dirty Bird [A Cookbook], captures the vibrant spirit of Portland's iconic restaurant, offering readers an insider's guide to recreating its signature dishes. Fortgang's work bridges the gap between professional gastronomy and the home cook, inspiring a new generation to experiment with creativity in the kitchen while honoring classic French influences with a modern twist.