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Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang
Le Pigeon: Cooking at the Dirty Bird presents a cookbook from Gabriel Rucker, Meredith Erickson, Lauren Fortgang, and Andrew Fortgang. Centered on the Le Pigeon and Dirty Bird culinary identity, it is suited to readers interested in restaurant-inspired cooking and the craft of food.
About This Book
Le Pigeon: Cooking at the Dirty Bird is a cookbook connected to Le Pigeon and its distinctive Dirty Bird identity.
Authored by Gabriel Rucker, Meredith Erickson, Lauren Fortgang, and Andrew Fortgang, the book brings together their shared culinary work.
Designed for readers interested in restaurant cooking and cookbooks, it offers a way to engage with the food associated with Le Pigeon.
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