Adam Rogers

About the Author

Adam Rogers is an acclaimed science journalist whose work bridges the worlds of chemistry, culture, and everyday indulgences. With a keen eye for the fascinating intersections of science and human experience, he has spent years exploring how innovation shapes our lives, from the molecular intricacies of fermentation to the broader implications of technological progress. His writing, featured in prominent outlets like Wired where he serves as a senior correspondent, demystifies complex topics with engaging narratives that appeal to both experts and curious readers alike. Rogers holds a bachelor's degree in English from Stanford University and has been recognized with awards for his insightful reporting. In his debut book, Proof: The Science of Booze, he delves into the history, chemistry, and social rituals surrounding alcohol, offering a spirited examination of humanity's oldest intoxicant.