Proof: The Science of Booze
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Proof: The Science of Booze

by Adam Rogers

Science Food and Drink
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Adam Rogers explores the science of alcohol from fermentation to its effects on the human body in this engaging look at booze.

ISBN-13 9780544538542 ASIN 0544538544 Views 182 Publisher Harvest Year 2015 Edition Reprint Format Paperback Product Group Book Pages 288 Adult No Created March 29, 2026 Updated September 25, 2026
About This Book

Proof: The Science of Booze examines the chemistry and history of alcohol production.

The book covers fermentation, distillation, and the biological impact of drinking.

Readers learn how different beverages are made and why they taste the way they do.

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