WHY TO 食品安全: FSSC22000V6対応 消費者と共に食品生産者の進むべき道 (Japanese Edition)
by 山田哲彦
A concise examination of food safety and the shared direction consumers and food producers should pursue. With a focus on responding to FSSC 22000 Version 6, this Japanese edition considers the importance of food safety standards and their role in food production.
About This Book
WHY TO 食品安全 explores why food safety matters to both consumers and food producers.
The book focuses on the path food producers should take together with consumers.
It addresses FSSC 22000 Version 6 and its relevance to food safety practices.
This Japanese edition is authored by 山田哲彦.
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