Amerika de Inshokuten Shutten Mae ni Zettai ni Shitte Oku Beki Koto: Chiisaku Makete Ookiku Katsu Genjitsuteki Senryaku (Japanese Edition)
by Kikuchi Yuji
Before venturing into America's restaurant scene, arm yourself with vital knowledge from Kikuchi Yuji's guide. Learn realistic strategies to start small and win big, turning entrepreneurial dreams into sustainable success in the competitive culinary world.
About This Book
This Japanese edition book by Kikuchi Yuji focuses on key knowledge needed before opening a restaurant in America. It emphasizes practical strategies for achieving big wins through small-scale approaches in the real world.
Readers will find insights into realistic tactics tailored for the restaurant business, helping entrepreneurs navigate challenges effectively. The content is designed to prepare individuals for success in a demanding industry.
With a focus on actionable advice, the book serves as a valuable resource for aspiring restaurateurs aiming to establish and grow their operations abroad.
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