Nourishing Life: Cultures of Food and Health in Early Modern Japan (Studies of the Weatherhead East Asian Institute, Columbia University)
A scholarly exploration of food and health cultures in early modern Japan, offering insights into historical practices and cultural beliefs.
About This Book
This book examines the relationship between food and health in early modern Japan.
It draws on cultural studies to understand historical practices and beliefs.
The work is part of the Studies of the Weatherhead East Asian Institute series.
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