中華料理的世界史：從小籠包、海南雞飯到唐人街雜碎，跨越民族國界的澎湃美食之旅 (Traditional Chinese Edition)
by 岩間一弘
Follow the global journey of Chinese cuisine from its origins to Chinatowns worldwide, revealing how migration and adaptation shaped the food we know today.
About This Book
This book traces the worldwide spread of Chinese food and its adaptation across cultures and borders.
It explores how dishes like xiaolongbao and Hainanese chicken rice became part of global culinary traditions.
The narrative follows the movement of Chinese migrants and the evolution of Chinese restaurants abroad.
Readers gain insight into the historical forces that shaped Chinese cuisine outside China.
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