Чай. Его типы, свойства, употребление (Кулинария. Похлебкин) (Russian Edition)
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Чай. Его типы, свойства, употребление (Кулинария. Похлебкин) (Russian Edition)

by Вильям Похлебкин

Beverages Culinary Arts Food History
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An informative guide covering tea varieties, their properties, and traditional methods of consumption by expert William Pokhlebkin.

About This Book

This book explores the world of tea in detail.

It covers various types and their unique characteristics.

Readers will learn about the properties and proper ways to consume tea.

The content is presented by culinary specialist William Pokhlebkin.

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I will be using this book for: