Halal guidelines for food industry production
by Meir Sasson
A concise reference on halal standards and compliance practices for food industry production and manufacturing.
About This Book
This book provides guidance on halal requirements relevant to food production.
It covers key principles and considerations for maintaining halal compliance in manufacturing settings.
The content is intended for industry professionals seeking to understand halal guidelines.
Reviews
No reviews yet. Be the first to review this book!