Financial Management for Hotels and Restaurants
Financial Management for Hotels and Restaurants offers an accessible introduction to the financial principles relevant to hospitality businesses. Written for readers interested in hotels and restaurants, it provides a foundation for understanding financial management and its role in supporting effective business operations.
About This Book
Financial Management for Hotels and Restaurants focuses on the financial dimension of hospitality businesses.
The book is suited to readers who want a practical introduction to managing financial matters in hotels and restaurants.
It provides a foundation for understanding how financial management relates to hospitality operations and business decision-making.
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