The Secret Recipe of the Pastel de Belém: A Brief Journey into the History, Tradition, and Flavour of the Real Portuguese Egg Tart (Myths, Legends and Stories from Portugal)
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The Secret Recipe of the Pastel de Belém: A Brief Journey into the History, Tradition, and Flavour of the Real Portuguese Egg Tart (Myths, Legends and Stories from Portugal)

by Miguel Carvalho Abrantes

Travel Food History Portugal
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A brief journey into the history, tradition, and flavor of Portugal's iconic egg tart, exploring its cultural roots and enduring legacy.

About This Book

This book examines the origins and cultural significance of the Pastel de Belém, Portugal's renowned egg tart.

It traces the pastry's historical roots and its place within Portuguese culinary tradition.

Readers gain insight into the myths and stories that have shaped the dessert's enduring popularity.

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I will be using this book for: