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R is for Rice
by Nithin Jilla, Joanna Kong, Susan Hsia Lew
Take a delicious journey through the alphabet with Asian American foods. From A to Z, R is for Rice introduces young readers and families to the flavors, traditions, and culinary variety represented in Asian American food culture.
About This Book
Explore the alphabet through the foods of Asian American communities.
Each letter introduces a tasty part of an ABC journey centered on food and culture.
R is for Rice offers young readers and families a simple, engaging way to discover Asian American foods.
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