Profit First for Restaurants: Transform Your Money-Eating Restaurant Into a Cash-Making Machine
by Kasey Anton
Restaurant finances can be challenging when revenue is quickly absorbed by operating costs. In Profit First for Restaurants, Kasey Anton offers a restaurant-focused approach to managing money with greater intention, helping owners and operators work toward transforming a money-eating business into a cash-making machine.
About This Book
Profit First for Restaurants focuses on improving financial habits within the restaurant business.
Kasey Anton presents a cash-focused approach for transforming a restaurant that consumes money into one designed to generate it.
The book is intended for restaurant owners and operators seeking a more deliberate way to think about cash flow, profitability, and financial management.
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