Sírio-libanês, sabores e práticas de cozinhar: memórias, gênero, práticas e apropriações (São Paulo, séculos XX e XXI) (Portuguese Edition)
A study of Syrian-Lebanese food traditions in São Paulo, exploring memory, gender, and cultural practices from the twentieth century to today.
About This Book
This book examines the culinary heritage of Syrian and Lebanese immigrants in São Paulo.
It investigates how food practices have evolved and been preserved over time.
The work considers the roles of memory, gender, and cultural appropriation in shaping these traditions.
Readers gain insight into the broader social history of immigrant communities in Brazil.
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