辣椒獵人的辛香探險：前進中、北美洲辣點，直擊多元的辣椒社會史與變動中的糧食體系
by 寇特‧麥可‧弗萊瑟（Kurt Michael Friese） 克雷格‧卡夫特（Kraig Kraft） 蓋瑞‧保羅‧納卜漢（Gary Paul Nabhan）
Follows chili peppers across Mexico and North America, exploring their social history and the shifting food systems that surround them.
About This Book
This book follows the journey of chili peppers through Mexico and North America.
It examines the social history connected to these peppers and their role in local cultures.
The authors discuss changes in food systems and agricultural practices over time.
Readers gain insight into the diversity of chili varieties and their regional significance.
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