レモンのお菓子づくり：知っておきたい味・色・かたち。タルトからクッキー、スイーツまで。 (Japanese Edition)
by 加藤 里名
Discover the appeal of lemon in homemade desserts. This Japanese-language baking book explores flavor, color, and shape through recipes and ideas for tarts, cookies, and other sweets, offering a focused collection for readers who enjoy creating lemon-centered treats.
About This Book
A Japanese-language book devoted to making lemon sweets.
It explores the distinctive flavors, colors, and shapes associated with lemon-based desserts.
Recipes and ideas include tarts, cookies, and a variety of other sweets.
Written by Rina Kato, this edition offers inspiration for baking with lemon.
Reviews
No reviews yet. Be the first to review this book!