Math for the Professional Kitchen
by The Culinary Institute Of America (Cia), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Essential math skills for culinary professionals, covering practical applications in kitchen operations and recipe development from The Culinary Institute of America.
About This Book
Math for the Professional Kitchen provides foundational mathematical concepts tailored for culinary settings.
The book focuses on practical applications relevant to kitchen operations and recipe development.
Authored by experts from The Culinary Institute of America, it supports professional skill development.
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